Integrated metabolomic and transcriptomic analysis identifies candidate regulators of developmental flavonoid biosynthesis in sour orange peel.
Journal: Food chemistry. Molecular sciences
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Abstract
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How to Cite this Article
Zhang Z, Liu X, Li H, et al. (2026). "Integrated metabolomic and transcriptomic analysis identifies candidate regulators of developmental flavonoid biosynthesis in sour orange peel.". Food chemistry. Molecular sciences. https://doi.org/10.1016/j.fochms.2026.100463