An electrochemical biosensor based on antifouling conductive hydrogel for umami detection in complex fish matrices.
Journal: Food chemistry: X
•
Abstract
Abstract text is not embedded in this discovery record. Please consult the full-text publication via the source link on the right.
Subjects & Keywords
How to Cite this Article
Qin M, Luo Y, Hong F, et al. (2026). "An electrochemical biosensor based on antifouling conductive hydrogel for umami detection in complex fish matrices.". Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104677