Bioactive Peptides in Probiotic Fermented Foods: Structure-Activity Relationships and Cardiometabolic Protective Effects.
Journal: Physiological research
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How to Cite this Article
Wang C (2026). "Bioactive Peptides in Probiotic Fermented Foods: Structure-Activity Relationships and Cardiometabolic Protective Effects.". Physiological research. https://doi.org/10.33549/physiolres.935776