Emergy-Based Sustainability Evaluation and Optimization Scenarios for 341 Chinese Home-Cooked Dishes.
Journal: Foods (Basel, Switzerland)
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How to Cite this Article
Guo Y, Zong W, Zhang W (2026). "Emergy-Based Sustainability Evaluation and Optimization Scenarios for 341 Chinese Home-Cooked Dishes.". Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183204