Bran stir-frying remodels Fructus Aurantii through flavonoid deglycosylation and limonoid reduction.
Overview & Synopsis
Open access biomedical research article published in Food Chem X.
Indexed from repository: PubMed Central
(
pmc.ncbi.nlm.nih.gov)
Keyboard Shortcuts:
← / → for pages • + / - for zoom • 0 to fit width
Powered by Mozilla PDF.js v3.11
Document Information
| Document Title | Bran stir-frying remodels Fructus Aurantii through flavonoid deglycosylation and limonoid reduction. |
|---|---|
| Author / Organization | Zhang Y, Li W, Li Q, Chen L, Zhao B, Chen Q, Zhu X, Lin H |
| Subject & Discipline | Food Chem X |
| Categories | Medicine & Health |
| Publication Year | 2026 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-8237 |
| Original Source Link | Visit Source Page on pmc.ncbi.nlm.nih.gov » |