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Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review.
Author / Organization: Zandona E, Pleš V, Pavković S, Cindrić I, Abdurramani A, Zechner-Krpan V, Barukčić Jurina I, Blažić M
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2026 |
| Source Host |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| License / Terms | Open Access / Creative Commons |
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