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Enhanced Antioxidant and Anti-bacterial Potential of Brugmansia suaveolens Conjugated Chitosan Nanoparticles.
Author / Organization: Hanumanthappa SK, Chandrashekar AA, Sanganabassapa RB, Pathappa N, Kathayat G, Rokaya D, Hanumanthappa M
| File Format | PDF (Portable Document Format) |
|---|---|
| Source Host |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| License / Terms | Open Access / Creative Commons |
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