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Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.
Cristetti F, Di Gianvito P, Englezos V, Serafino G, Orecchio C, Vincenti M, Ferrocino I, Río Segade S, Giacosa S, Franciosa I, Rolle L, Cocolin L, Rantsiou K

Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.

Medicine & Health Published 2026 Verification Pending

Overview & Synopsis

Open access biomedical research article published in Appl Environ Microbiol.

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Indexed from repository: PubMed Central (pmc.ncbi.nlm.nih.gov)
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Document Information

Document Title Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.
Author / Organization Cristetti F, Di Gianvito P, Englezos V, Serafino G, Orecchio C, Vincenti M, Ferrocino I, Río Segade S, Giacosa S, Franciosa I, Rolle L, Cocolin L, Rantsiou K
Subject & Discipline Appl Environ Microbiol
Categories Medicine & Health
Publication Year 2026
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website PubMed Central (pmc.ncbi.nlm.nih.gov)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-68373
Original Source Link Visit Source Page on pmc.ncbi.nlm.nih.gov »