The Physiology of Taste; Or, Transcendental Gastronomy
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Public domain literature: The Physiology of Taste; Or, Transcendental Gastronomy (eBook #5434). Digitized and maintained by Project Gutenberg.
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Document Information
| Document Title | The Physiology of Taste; Or, Transcendental Gastronomy |
|---|---|
| Author / Organization | Brillat-Savarin, 1755-1826; Robinson, Fayette, -1859 [Translator] |
| Subject & Discipline | Gastronomy |
| Categories | Literature & History |
| Publication Year | 2004 |
| License / Rights | Public Domain (USA) |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
Project Gutenberg
(www.gutenberg.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-49765 |
| Original Source Link | Visit Source Page on www.gutenberg.org » |