Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.
Overview & Synopsis
Open access biomedical research article published in Eur Heart J.
Indexed from repository: PubMed Central
(
pmc.ncbi.nlm.nih.gov)
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Document Information
| Document Title | Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study. |
|---|---|
| Author / Organization | Hasenböhler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Yvroud-Hoyos P, Agaësse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Fezeu LK, Galan P, Blacher J, Julia C, Allès B, Hercberg S, Chassaing B, Deschasaux-Tanguy M, Srour B, Touvier M |
| Subject & Discipline | Eur Heart J |
| Categories | Medicine & Health |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-44668 |
| Original Source Link | Visit Source Page on pmc.ncbi.nlm.nih.gov » |