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RNA Demethylase FTO Uses Conserved Aromatic Residues to Recognize the mRNA 5' Cap and Promote Efficient m(6)A(m) Demethylation.
Shimanski B, Marín JF, Warminski M, Eluwawalage KDA, Calzini LO, McKeon RM, Kowalska J, Jemielity J, Hadden-Perilla JA, Mugridge JS

RNA Demethylase FTO Uses Conserved Aromatic Residues to Recognize the mRNA 5' Cap and Promote Efficient m(6)A(m) Demethylation.

Medicine & Health Published 2026 Verification Pending

Overview & Synopsis

Open access biomedical research article published in J Biol Chem.

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Indexed from repository: PubMed Central (pmc.ncbi.nlm.nih.gov)
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Document Title RNA Demethylase FTO Uses Conserved Aromatic Residues to Recognize the mRNA 5' Cap and Promote Efficient m(6)A(m) Demethylation.
Author / Organization Shimanski B, Marín JF, Warminski M, Eluwawalage KDA, Calzini LO, McKeon RM, Kowalska J, Jemielity J, Hadden-Perilla JA, Mugridge JS
Subject & Discipline J Biol Chem
Categories Medicine & Health
Publication Year 2026
License / Rights Open Access / Creative Commons
Resource Verification Listed PDF (Verification Pending)
Original Host Website PubMed Central (pmc.ncbi.nlm.nih.gov)
File Format application/pdf (Portable Document Format)
Language EN
Catalog ID DOC-42563
Original Source Link Visit Source Page on pmc.ncbi.nlm.nih.gov »