Food borne Diseases
Overview & Synopsis
This book covers the
following topics: Definition of Food borne diseases, Epidemiology,
Classification and Etiology of Some Food Borne Diseases, Pathogenesis and
Clinical Features of Common Food-borne Diseases, Diagnosis of Food-borne
Diseases, General Management Approaches of Food-borne Diseases, Prevention and
Control of Food-borne Diseases, Investigation of Outbreaks of Food-borne
Diseases.
Indexed from repository: FreeBookCentre
(
freebookcentre.net)
Document Information
| Document Title | Food borne Diseases |
|---|---|
| Author / Organization | Negga Baraki, Abera Wodajo, Mussie Abera, M.D, Lemessa Oljira, Habtamu Mitiku, Seyoum Mengistu, M.D, Fekade Ketema |
| Categories | Technical Books |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
FreeBookCentre
(freebookcentre.net)
|
| File Format | application/pdf (Portable Document Format) |
| Page Count | 168 pages |
| Language | EN |
| Catalog ID | DOC-311495 |
| Original Source Link | Visit Source Page on freebookcentre.net » |