Food Borne Diseases Lectures

Overview & Synopsis

This note covers the
following topics: Food borne diseases (FBD) are acute illnesses associated with
the recent consumption of food .Classification of food borne diseases, Food
borne infections , Salmonellosis, Common food poisoning serotypes, Typhoid and
Paratyphoid fever, Disease symptoms, Campylobacteriosis, Mode of infection,
Escherichia coli food borne infection, Enteroinvasive E coli, Cholera, Vibrio
parahemolyticus foodborne Infection, Listeria monocytogenes infection, Vehicle
foods, Viral Foodborne Infections, Toxin production, Botulinal toxins, Role of
preservatives in meat, Infant botulism, Fungal intoxications.