Kitchen Chemistry (MIT Notes)
Overview & Synopsis
This note shows
some cooking experiments to illustrate some chemical principles, including
extraction, denaturation, and phase changes.
Indexed from repository: FreeBookCentre
(
freebookcentre.net)
Document Information
| Document Title | Kitchen Chemistry (MIT Notes) |
|---|---|
| Author / Organization | Dr. Patricia Christie |
| Categories | Technical Books |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
FreeBookCentre
(freebookcentre.net)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-309015 |
| Original Source Link | Visit Source Page on freebookcentre.net » |