Encapsulation of Peppermint Essential Oil (Mentha piperita L.) in Gelatin-Coated Solid Lipid Nanocarriers (PEO-SLNs): Characterization and Its Effect on Microbial Quality of Trout Fillet (Oncorhynchus mykiss).
Overview & Synopsis
Open access biomedical research article published in Food Sci Nutr.
Indexed from repository: PubMed Central
(
pmc.ncbi.nlm.nih.gov)
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| Document Title | Encapsulation of Peppermint Essential Oil (Mentha piperita L.) in Gelatin-Coated Solid Lipid Nanocarriers (PEO-SLNs): Characterization and Its Effect on Microbial Quality of Trout Fillet (Oncorhynchus mykiss). |
|---|---|
| Author / Organization | Safaeian Laein S, Khanzadi S, Hashemi M, Gheybi F, Azizzadeh M, Laein MS, Oz E, Zeng M, Oz F, Sarabandi K |
| Subject & Discipline | Food Sci Nutr |
| Categories | Medicine & Health |
| Publication Year | 2026 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-30017 |
| Original Source Link | Visit Source Page on pmc.ncbi.nlm.nih.gov » |