Ricette e ricettari in Italia nella prima età moderna
Overview & Synopsis
Medical, gastronomic, and artistic recipes are compiled, read, and used by both professionals and enthusiasts, they pose editorial challenges and inform us about the syntax of everyday language and specialized vocabulary. In this volume, art historians, paleographers, and linguists analyze the content, authors/compilers, and sources of early modern Italian recipe books, against the backdrop of the European scholarly tradition.
Indexed from repository: OAPEN Library
(
www.oapen.org)
Document Information
| Document Title | Ricette e ricettari in Italia nella prima età moderna |
|---|---|
| Author / Organization | OAPEN Author |
| Subject & Discipline | History of the Italian language |
| Categories | Humanities & Social Sciences |
| Publication Year | 2026 |
| License / Rights | Open Access / Creative Commons |
| Resource Verification | Listed PDF (Verification Pending) |
| Original Host Website |
OAPEN Library
(www.oapen.org)
|
| File Format | application/pdf (Portable Document Format) |
| Language | EN |
| Catalog ID | DOC-21390 |
| Original Source Link | Visit Source Page on www.oapen.org » |