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Chitosan-based edible coating produced from an emulsion containing the major constituents of oregano essential oil for the control of sour rot in 'Lima' orange.
Author / Organization: da Silva AM, Terao D, Silva ISO, Bizeto MA, Camilo FF, Queiroz SCDN, Maia AHN, Vilela ESD, Chaim A, Fracarolli JA
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2026 |
| Source Host |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| License / Terms | Open Access / Creative Commons |
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