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Flavor development in vacuum dry-salted cowpeas: changes in volatile compounds and non-volatile metabolites during fermentation.
Author / Organization: Xie Q, Zhou ZG, Sun Y, Li TY, Zhang KX, Ou HY, Man RJ, Li CB, Xin M
| File Format | PDF (Portable Document Format) |
|---|---|
| Publication Year | 2026 |
| Source Host |
PubMed Central
(pmc.ncbi.nlm.nih.gov)
|
| License / Terms | Open Access / Creative Commons |
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