Cooking
Books and publications in Cooking.
Documents in Cooking
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From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
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Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.
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'A bona fide modern Thai classic.' – Tom Parker Bowles ‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.
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‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR. 'Monica is a supreme talent’ – TOM KERRIDGE 'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING