Home » Authors » Zoé Deuscher, Isabelle Andriot, Karine Gourrat, Etienne Sémon, Marie Repoux, Elisabeth Guichard, Sébastien Preys, Renaud Boulanger, Hélène Labouré, Jean-Luc Le Quéré

Zoé Deuscher, Isabelle Andriot, Karine Gourrat, Etienne Sémon, Marie Repoux, Elisabeth Guichard, Sébastien Preys, Renaud Boulanger, Hélène Labouré, Jean-Luc Le Quéré

Public reference bibliography and cataloged PDF materials authored or published by Zoé Deuscher, Isabelle Andriot, Karine Gourrat, Etienne Sémon, Marie Repoux, Elisabeth Guichard, Sébastien Preys, Renaud Boulanger, Hélène Labouré, Jean-Luc Le Quéré.

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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry

Year: 2018 • Source: hal.science • Listed PDF

A preliminary sensory study conducted on a set of 187 dark chocolates varying in terms of cocoa origin and variety allowed their classification into four distinct sensory categories. Fingerprints in volatile organic comp...