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Virginie Galeote, Frédéric Bigey, Hugo Devillers, Cécile Neuvéglise, Sylvie Dequin

Public reference bibliography and cataloged PDF materials authored or published by Virginie Galeote, Frédéric Bigey, Hugo Devillers, Cécile Neuvéglise, Sylvie Dequin.

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Genome sequence of the food spoilage Yeast Zygosaccharomyces bailii CLIB 213T.

Year: 2013 • Source: hal.science • Listed PDF

The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in food and beverage industries, due to its exceptional resistance to various stresses. A better understanding of the molecul...