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Victor Vicent

Public reference bibliography and cataloged PDF materials authored or published by Victor Vicent.

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Imaging and modeling of the microstructure of frozen foods during recrystallization and sublimation : A case study on plant-based products

Year: 2019 • Source: hal.science • Listed PDF

Freezing process is used for preserving food quality and extends storage life. However, food microstructure may alter due to the formation and changes of ice crystals. This may lead to structure related quality changes a...