Home » Authors » Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cecile Barron, Adeline Boire, Valérie Micard, Magalie Weber

Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cecile Barron, Adeline Boire, Valérie Micard, Magalie Weber

Public reference bibliography and cataloged PDF materials authored or published by Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cecile Barron, Adeline Boire, Valérie Micard, Magalie Weber.

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Crop diversity used in branded products with focus on legume species worldwide

Year: 2024 • Source: hal.science • Listed PDF

Food diversity is a challenging issue for sustainable agrifood systems. Diets are increasingly dependent on branded packaged foods. Therefore, the crop diversity offered in the food market through these products is of pa...