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Schneider KR, Remans R, Bekele TH, Aytekin D, Conforti P, Dasgupta S, DeClerck F, Dewi D, Fabi C, Gephart JA, Masuda YJ, McLaren R, Saisana M, Aburto N, Ambikapathi R, Arellano Rodriguez M, Barquera S, Battersby J, Beal T, Béné C, Cafiero C, Campeau C, Caron P, Cattaneo A, Candel J, Covic N, Del Pino Alvarez I, Dominguez Barreto AP, Elouafi I, Frazier TJ, Fremier A, Foley P, Golden CD, Gonzalez Fischer C, Guarin A, Hendriks S, Herforth A, Honorati M, Huang J, Getaneh Y, Kennedy G, Laar A, Lal R, Lidder P, Feye GL, Loken B, Malapit H, Marshall Q, Mulatu KA, Munguia A, Nordhagen S, Resnick D, Suhardiman D, Sumaila UR, Sun B, Mengesha BT, Torero Cullen M, Tubiello FN, Dooren CV, Valero Morales I, Vivero-Pol JL, Webb P, Wiebe K, Haddad L, Herrero M, Rosero Moncayo J, Fanzo J
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Source: pmc.ncbi.nlm.nih.gov •
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Open access biomedical research article published in Nat Food....