Home » Authors » Mohammad Reza Edalatian, Mohammad Bagher Habibi Najafi, Seyed Ali Mortazavi, Ángel Alegría, Mohammad Reza Nassiri, Mohammad Reza Bassami, Baltasar Mayo

Mohammad Reza Edalatian, Mohammad Bagher Habibi Najafi, Seyed Ali Mortazavi, Ángel Alegría, Mohammad Reza Nassiri, Mohammad Reza Bassami, Baltasar Mayo

Public reference bibliography and cataloged PDF materials authored or published by Mohammad Reza Edalatian, Mohammad Bagher Habibi Najafi, Seyed Ali Mortazavi, Ángel Alegría, Mohammad Reza Nassiri, Mohammad Reza Bassami, Baltasar Mayo.

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Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

Year: 2012 • Source: hal.science • Listed PDF

The microbiota of two traditional Iranian cheeses (Lighvan and Koozeh) made of raw ewe's milk or mixtures of ewe's and goat's milk without starter addition was explored by culture-independent and culture-dependent approa...