Home » Authors » Marcolin Roncato M, Currò S, Breda T, Franceschi A, Bernardini M, Strazzacappa S, Ferlito J, Gazziero M, Novelli E, Fontana F, Da Dalt L, Fasolato L, Balzan S

Marcolin Roncato M, Currò S, Breda T, Franceschi A, Bernardini M, Strazzacappa S, Ferlito J, Gazziero M, Novelli E, Fontana F, Da Dalt L, Fasolato L, Balzan S

Public reference bibliography and cataloged PDF materials authored or published by Marcolin Roncato M, Currò S, Breda T, Franceschi A, Bernardini M, Strazzacappa S, Ferlito J, Gazziero M, Novelli E, Fontana F, Da Dalt L, Fasolato L, Balzan S.

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Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution.

Year: 2026 • Source: pmc.ncbi.nlm.nih.gov • Listed PDF

Open access biomedical research article published in Ital J Food Saf....