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Lazou AE, Gkikas ED, Brakoumatsou DM, Tsompanidou EM, Protonotariou S

Public reference bibliography and cataloged PDF materials authored or published by Lazou AE, Gkikas ED, Brakoumatsou DM, Tsompanidou EM, Protonotariou S.

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Impact of Whole Legume Flour Addition on the Physicochemical, Textural, and Sensory Properties of Greek Fermented Flatbread "Langites".

Year: 2026 • Source: pmc.ncbi.nlm.nih.gov • Listed PDF

Open access biomedical research article published in Int J Food Sci....