Home » Authors » Kondjoyan, Alain, Renard, Catherine, Dole, Patrice, Fournaison, Laurence, Hoang-Le, Hong-Minh, Le Loir, Yves, Pénicaud, Caroline, Zagorec, Monique, Zuber, François

Kondjoyan, Alain, Renard, Catherine, Dole, Patrice, Fournaison, Laurence, Hoang-Le, Hong-Minh, Le Loir, Yves, Pénicaud, Caroline, Zagorec, Monique, Zuber, François

Public reference bibliography and cataloged PDF materials authored or published by Kondjoyan, Alain, Renard, Catherine, Dole, Patrice, Fournaison, Laurence, Hoang-Le, Hong-Minh, Le Loir, Yves, Pénicaud, Caroline, Zagorec, Monique, Zuber, François.

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La conservation des aliments — Vers plus de durabilité et de naturalité

Year: 2025 • Source: www.doabooks.org • Listed PDF

Products of plant or animal origin evolve under the action of biochemical and microbial reactions. To limit their deterioration, preservation methods have been developed since prehistoric times, and their principles are ...