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The paper focuses on two kibyōshi (yellow covers) published in late 18th-century Japan: [Ote ryōri o shiru nomi] Daihi no senrokuhon and [Kannon kaichō] Mitsutakara rishō no wakatake. Both works incorporate elements of r...
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Registered in 2013 by the United Nations Education, Scientific and Cultural Organization (UNESCO) as Intangible Cultural Heritage, washoku, the “traditional dietary cultures of the Japanese,” includes the so-called shōji...