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Emanuele Zannini (Ed.), Raffaella di Cagno (Ed.)

Public reference bibliography and cataloged PDF materials authored or published by Emanuele Zannini (Ed.), Raffaella di Cagno (Ed.).

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Grain-based Foods: Processing, Properties, and Heath Attributes

Year: 2021 • Source: www.doabooks.org • External Catalog

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteris...