Home » Authors » D'Auria G, Sardella C, Bresciani A, Graziuso F, Nitride C, Pellegrino L, Ferranti P, Marti A, Blandino M

D'Auria G, Sardella C, Bresciani A, Graziuso F, Nitride C, Pellegrino L, Ferranti P, Marti A, Blandino M

Public reference bibliography and cataloged PDF materials authored or published by D'Auria G, Sardella C, Bresciani A, Graziuso F, Nitride C, Pellegrino L, Ferranti P, Marti A, Blandino M.

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From milling to digestion: matrix-driven effects of tritordeum and wheat flours on the technological quality and digestibility of cereal-based foods.

Year: 2026 • Source: pmc.ncbi.nlm.nih.gov • Listed PDF

Open access biomedical research article published in Curr Res Food Sci....