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Chen X, Huang H, Chen H, Wang S, Zang Z, Huo Y, Xiong Z, Lu D, Li Y

Public reference bibliography and cataloged PDF materials authored or published by Chen X, Huang H, Chen H, Wang S, Zang Z, Huo Y, Xiong Z, Lu D, Li Y.

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Effects of drying time on physicochemical properties and volatile organic compounds of pork jerky revealed by GC-IMS and interpretable machine learning.

Year: 2026 • Source: pmc.ncbi.nlm.nih.gov • Listed PDF

Open access biomedical research article published in Food Chem X....