Home » Authors » Catherine M.G.C. Renard, Carine Le Bourvellec

Catherine M.G.C. Renard, Carine Le Bourvellec

Public reference bibliography and cataloged PDF materials authored or published by Catherine M.G.C. Renard, Carine Le Bourvellec.

Found 2 document(s) Page 1 of 1

2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers

Year: 2017 • Source: hal.science • Listed PDF

2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers...
Comparison of microcalorimetry and haze formation to quantify the association of B-type procyanidins to poly-L-proline and bovine serum albumin

Year: 2015 • Source: hal.science • Listed PDF

Though many different methods have been applied to protein-tannin interactions, divergent results are often reported. To better understand the origin of these differences, we compare here haze/aggregates formation and th...