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The tendency of 21st century studies about the table has been to privilege as multi and transdisciplinary approaches. In fact, it is in its holistic sense that we use the term table, a universe that encompasses goods, pe...
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The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more l...
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A presente obra dá conta de como o Património Alimentar do Mundo Lusófono (em especial de Portugal e do Brasil) resulta de uma verdadeira “odisseia” de sabores, pois assenta sobre as viagens (longas, incertas e, a mais d...