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Bird, Elizabeth

Public reference bibliography and cataloged PDF materials authored or published by Bird, Elizabeth.

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"High Class Cookery": Gender, Status and Domestic Subjects, 1890-1930.

Year: 1998 • Source: eric.ed.gov • External Catalog

Traces the history of two British schools of cooking and domestic science and a university program in domestic science, relating the history of these institutions to the development of technical education by considering ...