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RETHINKING PROCESSES: THE UPCYCLING METHOD FOR SUSTAINABLE APPAREL

Isadora dos Santos Belchior, Fernanda Hänsch Beuren, Reinaldo de Almeida Coelho, Icleia Silveira • Mix Sustentável (2026)

The concepts of sustainability highlight the importance of socio-environmental responsibility, and fashion companies have been adopting more conscious production models to reduce environmental impact. In this context, upcycling has gained p...

DOAJ Open Access (DOAJ) DOI: 10.29183/2447-3073.MIX2026.v12.n2.39-57

Upcycling clarified and decolorized red beet waste into a sustainable glucose syrup alternative for ice cream production

Tahra ElObeid, İlyas Atalar, Burcu Tüzün, Ibrahim Palabiyik et al. • Food Chemistry: X (2026)

This study aimed to determine the potential use of the liquid waste (RBLW, ∼12.0°Bx) generated after pigment extraction from industrial red beet (RB) (Beta vulgaris L.) juice concentrate during the production of RB extract powder as an alte...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.fochx.2026.104073