Postbiotics in Functional Foods: Preparation-Based Characterization, Gut–Brain Axis Interactions, and Translational Perspectives
Selin Elmas, Daniela Cîrțînă, Rodica Dîrnu, Ion Dorin Plută et al. • Foods
(2026)
Postbiotics are defined as preparations of inanimate microorganisms and/or their components that confer a health benefit on the host. Although interest in postbiotics has increased substantially, their translational use in functional foods ...
DOAJ
Open Access (DOAJ)
DOI:
10.3390/foods15142457