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Academic Articles & Research Papers
Showing 12 of 12 academic articles
Min-Jeong Kim, Eun-Sang Hwang, Kwan Joong Kim, Sungho Maeng et al. • Antioxidants
(2021)
Epigallocatechin gallate (EGCG) is a major flavan-3-ol of green tea polyphenols that exhibits various beneficial health effects, including antioxidant, anti-bacterial, and anti-inflammatory properties. This study aimed to evaluate whether E...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/antiox11010001
Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk et al. • Molecules
(2023)
The phenol content of sorghum is a unique feature among all cereal grains; hence this fact merits the special attention of scientists. It should be remembered that before polyphenols can be used in the body, they are modified within the dig...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules28041706
Alberto Bertelli, Marco Biagi, Maddalena Corsini, Giulia Baini et al. • Foods
(2021)
Background: The importance of polyphenols in human health is well known; these compounds are common in foods, such as fruits, vegetables, spices, extra virgin olive oil and wine. On the other hand, the different factors that modulate the bi...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods10112595
Kiessoun Konaté, Kassi Yomalan, Oksana Sytar, Marian Brestic • Asian Pacific Journal of Tropical Biomedicine
(2015)
Objective: To evaluate anti-diarrhoeal and antimicrobial activities of the bioactive fraction of Trichilia emetica in order to provide a scientific basis for the management of gastroenteritis in Burkina Faso.
Methods: To do this, polyphenol...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/S2221-1691(15)30012-5
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole • Heliyon
(2020)
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In additio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2020.e04962
Arif Ali, Zakir Ullah, Rehman Ullah, Mohsin Kazi • Heliyon
(2024)
Background: Digestive issues are recognized as significant contributors to various chronic diseases, including obesity, diabetes, and cardiovascular disease. Barley, a traditional grain, offers considerable promise in addressing these healt...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e38669
Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia, Gabriele Ballistreri et al. • Frontiers in Microbiology
(2019)
The beneficial effects of pomegranate are due to the ellagitannins and anthocyanins content, which are protective toward a wide variety of diseases including inflammatory diseases. Many investigators have reported that pomegranate waste (pe...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fmicb.2019.00660
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu et al. • Foods
(2021)
The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Com...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods10092153
Yuanmin Zhang, Chi Zhang, Qin Zhou, Guohua Huang et al. • Food Production, Processing and Nutrition
(2026)
Abstract China produces 99% of the world’s jujubes, yet there are overproduction challenges. Currently, most fruit beers are typically brewed with low fruit juice ratios (...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s43014-026-00385-w
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi et al. • Molecules
(2022)
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, sa...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules27061906
Cayetano Javier Carrión-García, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Mauro Serafini et al. • Antioxidants
(2020)
(1) Background: Little is known about the interlinkages between dietary and plasma non-enzymatic antioxidant capacity (D-NEAC and P-NEAC, respectively) and the body’s antioxidant and inflammation response. Our aim was to explore these assoc...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/antiox9040301
Saidakhon T. Islamova, Moxira A. Nazarova, Aktam U. Burkhanov, Fayzulla Khamraev et al. • Caspian Journal of Environmental Sciences
(2025)
The growing recognition of the health-promoting potential of compounds derived from natural sources, particularly those exhibiting antimicrobial and antioxidant activities, has resulted in a surge of research publications dedicated to explo...
DOAJ
Open Access (DOAJ)
DOI: 10.22124/cjes.2025.8570