Academic Articles & Research Papers

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge

In recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consume...

Knowledge, Attitude, and Perceived Risks Towards COVID-19 Pandemic and the Impact of Risk Communication Messages on Healthcare Workers in Saudi Arabia

Abdulaziz Mushi,1 Yara Yassin,1 Anas Khan,1,2 Saber Yezli,1 Yasir Almuzaini1 1The Global Centre for Mass Gatherings Medicine, Ministry of Health, Riyadh, Saudi Arabia; 2Department of Emergency Medicine, College of Medicine, King Saud Univer...

Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

This study explores the application of GPT models for automating consumer food survey analysis, focusing on Chinese consumers' acceptance of plant-based foods, cultured meat, insect-based proteins, and microbial proteins. Traditional survey...

The use of artificial intelligence in anesthesiology: Attitudes and ethical concerns of anesthesiologists

Background: Existing studies on anesthesiologists’ attitudes toward artificial intelligence (AI) leave a global understanding underexplored. This cross-sectional study aims to investigate Turkish anesthesiologists’ attitudes toward AI, exam...