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Showing 3 of 3 academic articles

Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract

Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, Giacomo Squeo et al. • Applied Food Research (2024)

The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits. This study aimed to develop an innovative...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.afres.2024.100507

Characterizing Photosymbiosis Between Fraginae Bivalves and Symbiodinium Using Phylogenetics and Stable Isotopes

Jingchun Li, Jingchun Li, Jingchun Li, Megan Volsteadt et al. • Frontiers in Ecology and Evolution (2018)

Photosymbiotic associations between heterotrophic hosts and photosynthetic algae play crucial roles in maintaining the trophic and structural integrity of coral reef ecosystems. The marine bivalve subfamily Fraginae contains both non-symbio...

DOAJ Open Access (DOAJ) DOI: 10.3389/fevo.2018.00045

Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties

Marius Giorgi Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, Ionuț Dumitru Veleșcu et al. • Agriculture (2025)

This study explores the nutritional benefits and health implications of omega-3- and omega-6-enriched eggs, positioning them within the context of functional foods aimed at improving public health outcomes. With rising consumer interest in ...

DOAJ Open Access (DOAJ) DOI: 10.3390/agriculture15030242