Search: maltodextrin — Academic Articles

Physico-chemical properties of Flacourtia jangomas seed oil encapsulated with pea protein isolate and maltodextrin.

Le TT, Tra PV, Nguyen NNH, Tran HN et al. • Food chemistry: X (2026)

PMC PMC Public Access (View-Only) DOI: 10.1016/j.fochx.2026.104406 PMC: PMC13728949

Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana</i> Mill.) Seed Powder

Karen Alissa, Yu-Chi Hung, Chih Yao Hou, GiGi Chin Wen Lim et al. • Foods (2020)

Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit wit...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods9020139

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Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise

Jose Angel García-Merino, Beatriz de Lucas, Karen Herrera-Rocha, Diego Moreno-Pérez et al. • Antioxidants (2022)

The potential role of cocoa supplementation in an exercise context remains unclear. We describe the effects of flavanol-rich cocoa supplementation during training on exercise performance and mitochondrial biogenesis. Forty-two male enduranc...

DOAJ Open Access (DOAJ) DOI: 10.3390/antiox11081522

View Article » Original Source ↗

Academic Articles & Research Papers

Physico-chemical properties of Flacourtia jangomas seed oil encapsulated with pea protein isolate and maltodextrin.

Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana</i> Mill.) Seed Powder

Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise