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Academic Articles & Research Papers
Showing 9 of 9 academic articles
Novotný A, Kałka AJ, Perdih A, Stare J • RSC advances
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1039/d6ra05904j
PMC: PMC13689575
Arun Aneja, Karel Kupka, Jiří Militký, Mohanapriya Venkataraman • Fibers
(2024)
Textile products comprise approximately 10% of the total global carbon footprint. Standard practice is to discard apparel textile waste after use, which pollutes the environment. There are professional collectors, charity organizations, and...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/fib12100082
Jacob D. Crowe, Pengchao Hao, Sivakumar Pattathil, Henry Pan et al. • Frontiers in Plant Science
(2021)
Plant biomass represents an abundant and increasingly important natural resource and it mainly consists of a number of cell types that have undergone extensive secondary cell wall (SCW) formation. These cell types are abundant in the stems ...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpls.2021.737690
Tafesse Kibatu, Sebsebe Demissew, Diriba Muleta, Getahun Haile et al. • Advances in Agriculture
(2025)
Enset is a staple food for approximately 25% of Ethiopia’s population. It is threatened by a range of biotic and abiotic stress, of which bacterial wilt is the most significant. This study investigated the enset bacterial wilt (EBW) status ...
DOAJ
Open Access (DOAJ)
DOI: 10.1155/aia/4483050
Mpho. S. Mafa, Samkelo Malgas, Abhishek Bhattacharya, Konanani Rashamuse et al. • Agronomy
(2020)
Sweet sorghum bagasse (SSB) and corncob (CC) have been identified as promising feedstocks for the production of second-generation biofuels and other value-added chemicals. In this study, lime (Ca(OH)2) and NaOH pretreatment efficacy for dec...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/agronomy10081211
Irfa Anwar, Farheen Badrealam Khan, Sajid Maqsood, Mohammed Akli Ayoub et al. • Frontiers in Nutrition
(2022)
Camel milk (CM) is known for its beneficial virtues in the human diet and health. This includes its antidiabetic properties demonstrated in many in vitro and in vivo studies. Nevertheless, the scientific rationale behind the molecular and c...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fnut.2021.819278
Gengyang Li, Mason Peng, Qingguo Huang, Ching-Hua Huang et al. • Frontiers in Environmental Engineering
(2025)
Per- and polyfluoroalkyl substances (PFAS) have drawn public concern recently due to their toxic properties and persistence in the environment, making it urgent to eliminate PFAS from contaminated water. Electrochemical oxidation (EO) has s...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fenve.2025.1568542
Philip Sule Awodi, Adole John Ujoh, Peter Adikwu, Tochukwu Nwamaka Nwagu • UMYU Scientifica Journal
(2023)
The ever-increasing demand for alternatives to fossil fuel due to its negative impacts on the environment and high prices have resulted in the search for feedstock for bioethanol production. Cassava is one of the major staple foods that is ...
DOAJ
Open Access (DOAJ)
DOI: 10.56919/usci.2323.014
Tao Feng, Zhongshan Hu, Yanzun Tong, Lingyun Yao et al. • Heliyon
(2020)
Chicken liver is a main protein source to prepare attractant for dog food. However, animal proteins are costly. Seeking high quality and low-cost protein sources has been a goal for the industry. Mushroom Lentinus edodes (L. edodes) and Mea...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2020.e05302