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Academic Articles & Research Papers
Showing 11 of 11 academic articles
Selin Elmas, Daniela Cîrțînă, Rodica Dîrnu, Ion Dorin Plută et al. • Foods
(2026)
Postbiotics are defined as preparations of inanimate microorganisms and/or their components that confer a health benefit on the host. Although interest in postbiotics has increased substantially, their translational use in functional foods ...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods15142457
Cunchao Zhao, Muhammad Aaqil, Rui He, Muhammad Kamil et al. • Journal of Advanced Research
(2026)
Background: Edible and medicinal mushroom polysaccharides (EMMPs) display wide-ranging bioactivities, yet progress has been limited by siloed workflows. Extraction, structural analysis, and biological evaluation are often conducted independ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.jare.2025.12.040
Mahadevaswamy G. Kuruburu, Venugopal R. Bovilla, Rimshia Naaz, Zonunsiami Leihang et al. • Frontiers in Pharmacology
(2026)
Epidemiological studies have demonstrated an inverse correlation between millet-based diets and incidence of cancers of colon and rectum. These findings highlight the potential of millets as functional foods for effective management of canc...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fphar.2026.1805287
Tae Hyeon Heo, Hyeon Park, Nam-Wook Kim, Jungeun Cho et al. • Plants
(2024)
Waxy maize is mainly cultivated in South Korea for the production of food and snacks, and colored maize with increased anthocyanin content is used in the production of functional foods and medicinal products. Association mapping analysis (A...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/plants13152126
Xinpeng Jiang, Shanshan Gu, Di Liu, Lili Zhao et al. • Frontiers in Microbiology
(2018)
Aims:Lactobacillus strains have protective effects against heavy metals while relieving oxidative stress and modulating the immune response. Mechanisms that ameliorate heavy metal toxicity and the relationship between probiotics and gut bar...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fmicb.2018.02425
Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault et al. • Foods
(2022)
Ultra-high pressure homogenization (UHPH) is a promising method for destabilizing and potentially improving the techno-functionality of the egg yolk granule. This study’s objectives were to determine the impact of pressure level (50, 175 an...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods11040512
Yunqi Zhu, Tong Liu, Yingsi Wang, Guojun Chen et al. • Journal of Fungi
(2023)
Chitin synthases (CHSs) are vital enzymes for the synthesis of chitin and play important and differential roles in fungal development, cell wall integrity, environmental adaptation, virulence, and metabolism in fungi. However, except for Ch...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/jof9080801
M. Daniela Vélez, Johanna Pedroza-Díaz, Gloria A. Santa-González • Data in Brief
(2023)
Functional foods, beyond basic nutrition, offer health benefits to consumers thanks to the presence of bioactive compounds such as some phytochemicals [1,2]. Today, these foods are of particular interest in biomedical research due to their ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.dib.2023.109527
Saidakhon T. Islamova, Moxira A. Nazarova, Aktam U. Burkhanov, Fayzulla Khamraev et al. • Caspian Journal of Environmental Sciences
(2025)
The growing recognition of the health-promoting potential of compounds derived from natural sources, particularly those exhibiting antimicrobial and antioxidant activities, has resulted in a surge of research publications dedicated to explo...
DOAJ
Open Access (DOAJ)
DOI: 10.22124/cjes.2025.8570
Jose Angel García-Merino, Beatriz de Lucas, Karen Herrera-Rocha, Diego Moreno-Pérez et al. • Antioxidants
(2022)
The potential role of cocoa supplementation in an exercise context remains unclear. We describe the effects of flavanol-rich cocoa supplementation during training on exercise performance and mitochondrial biogenesis. Forty-two male enduranc...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/antiox11081522
Marius Giorgi Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, Ionuț Dumitru Veleșcu et al. • Agriculture
(2025)
This study explores the nutritional benefits and health implications of omega-3- and omega-6-enriched eggs, positioning them within the context of functional foods aimed at improving public health outcomes. With rising consumer interest in ...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/agriculture15030242