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Academic Articles & Research Papers
Showing 20 of 36 academic articles
Dominic Doglikuu Be-Ikuu, Prudence Portia Mwini Nyaledzigbor, Alice Ayawine, Ebenezer Jones Amoah • BMC Public Health
(2025)
Abstract Background Food security and food hygiene practices can negatively influence health. Poor food hygiene and food insecurity risk poor health. Studies have investigated the direct associations of food security and food hygiene practi...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12889-025-25398-x
Aparna Mariyam Thomas, Guilherme G. Verocai, John Soghigian, Fabien Mavrot et al. • International Journal for Parasitology: Parasites and Wildlife
(2025)
The caribou (Rangifer tarandus sspp.) is a keystone wildlife species in northern ecosystems that plays a central role in the culture, spirituality and food security of Indigenous People. The Arctic is currently experiencing an unprecedented...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.ijppaw.2024.101030
Rizal Syarief, Sumardjo, Agit Kriswantriyono, Yulia Puspadewi Wulandari • Jurnal Ilmu Pertanian Indonesia
(2017)
Conflict handling in Papua so far is more often done with the repressive approach. The impact of conflict level is not decreasing, even international rejection is increasing. For that reason, a more humanistic approach is needed, including ...
DOAJ
Open Access (DOAJ)
DOI: 10.18343/jipi.22.3.163
Mangirdas Morkūnas, Yufei Wang, Jinzhao Wei • Energies
(2024)
This paper discusses how integrating renewable energy, AI, and IoT becomes important in promoting climate-smart agriculture. Due to the changing climate, rise in energy costs, and ensuring food security, agriculture faces unprecedented chal...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/en17235984
Tao Gan, Tariq Ali, Ya-Wen Liu, Wei Xie et al. • Advances in Climate Change Research
(2026)
China’s agriculture faces dual risks from climate change and the transition to low-carbon agriculture, both of which pose substantial threats to food security and farmers' incomes. Understanding the trade-offs between these risks is essenti...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.accre.2025.12.011
Muhammad Azher Nawaz, Yuan Huang, Zhilong Bie, Waqar Ahmed et al. • Frontiers in Plant Science
(2016)
Melatonin (N-acetyl-5-methoxytryptamine) is a ubiquitous molecule with pleiotropic actions in different organisms. It performs many important functions in human, animals, and plants; these range from regulating circadian rhythms in animals ...
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DOI: https://doi.org/10.3389/fpls.2015.01230
PMC: 4707265
Aurora Levesley, J Jopson, Celia D. Knight • The Plant Cell
(2012)
We provide evidence from a 5-year study to show that a single concerted effort at the start of undergraduate study can have a clear and lasting effect on the attitudes of students toward plant science. Attendance at a week-long residential ...
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DOI: https://doi.org/10.1105/tpc.111.094326
PMC: 3398476
Ved Prakash Yadav, Heena Saheewala, Kiran Yadav, Champa Lal Khatik (2026)
Agriculture and Plant Science Innovations is a comprehensive and forward-looking resource that bridges traditional agricultural knowledge with modern scientific advancements. This book is designed to provide readers with a deep understandin...
OPENALEX
DOI: https://doi.org/10.61909/amkedtb042662
Waktole Mosisa, Nigussie Dechassa, Kibebew Kibret, Habtamu Zeleke et al. • Agrosystems, Geosciences & Environment
(2022)
Abstract Maize (Zea mays L.) is an important food security crop in Ethiopia. However, low soil fertility and the use of haphazard nitrogen (N) fertilizer with little attention to the rate and timing of N application constrain productivity. ...
DOAJ
Open Access (DOAJ)
DOI: 10.1002/agg2.20322
Mohammad Erfatpour, Dustin MacLean, Rachid Lahlali, Yunfei Jiang • Frontiers in Sustainable Food Systems
(2024)
The ovule is a plant structure that upon fertilization, transforms into a seed. Successful fertilization is required for optimum crop productivity and is strongly affected by environmental conditions including temperature and precipitation....
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2024.1495610
Daniel Steven Shaw, Kevin C. Honeychurch • Biosensors
(2022)
Plant science is a major research topic addressing some of the most important global challenges we face today, including energy and food security. Plant science has a role in the production of staple foods and materials, as well as roles in...
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DOI: https://doi.org/10.3390/bios12090675
PMC: 9496508
Kulwa Mwita Mang'ana, Daniel Wilson Ndyetabula, Silver John Hokororo • Social Sciences and Humanities Open
(2023)
Small and Medium-Sized Enterprises in agriculture sector, contribute significantly to economic change in developing countries by addressing a wide range of unemployment, nutrition, income poverty, and food security issues. Despite their cri...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.ssaho.2023.100494
Eric D. Roy, Eric D. Roy, Eric D. Roy, Mohamed Esham et al. • Frontiers in Sustainable Food Systems
(2021)
Sustainable management of municipal solid waste (MSW) is a critical issue around the world, especially in South Asia where waste generation is expected to double by 2050. Closing the food-nutrient cycle through composting biodegradable MSW ...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2021.748391
Martha Geiger, Jo Hockenhull, Henry Buller, Gebre Tefera Engida et al. • Frontiers in Veterinary Science
(2020)
Working donkeys (Equus africanus asinus) are vital to the development and support of people's livelihoods in rural, peri-urban, and urban areas of Ethiopia. However, despite their critical role in providing transport, food security, and inc...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fvets.2020.00060
K. L. Kudryashova • Управленческое консультирование
(2018)
Member States of the United Nations in the autumn of 2015 approved the Agenda for Sustainable Development for the period until 2030. The Agenda also establishes goals for the contribution and methods of fishing and aquaculture production to...
DOAJ
Open Access (DOAJ)
DOI: 10.22394/1726-1139-2018-1-126-131
Muhammad Abdul Aziz, Arshad Mehmood Abbasi, Zahid Ullah, Andrea Pieroni • Foods
(2020)
A wild food ethnobotanical field study was conducted in the Ishkoman and Yasin valleys, located in the Hindukush Mountain Range of Gilgit-Baltistan, northern Pakistan. These valleys are inhabited by diverse, often marginalized, linguistic a...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods9050601
Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, Zahra Salehi et al. • Future Foods
(2024)
Pseudomonas aeruginosa is a Gram-negative human pathogenic bacterium that has the ability to form multicellular biofilm (BF) communities. Due to the presence of extracellular polymeric substances, BF protects bacteria from unfavorable envir...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fufo.2024.100481
Shweta Khobragade, Sanghamitra Mohapatra, M. Mahananda, Aarti Singh et al. • International Journal of Economic Plants
(2021)
Adoption of Integrated Farming System (IFS) leads to sustainability and stability in farm income through multiple enterprises that aim at maximum utilization of available natural resources to meet the family needs. It aims at generating a t...
DOAJ
Open Access (DOAJ)
Selene Cobo, Ángel Galán-Martín, Gonzalo Guillén-Gosálbez • Communications Earth & Environment
(2026)
Abstract Meeting climate goals will most likely require large-scale carbon dioxide removal, yet its sustainability implications remain poorly understood. Here, we conduct a prospective life cycle assessment of multiple negative emissions te...
DOAJ
Open Access (DOAJ)
DOI: 10.1038/s43247-026-03348-8
Yuquan W. Zhang, Bruce A. McCarl, Zhengwei Cao, Qiang Li et al. • Fundamental Research
(2022)
Pesticide use in peri-urban areas affects the urban environment and public health, and reducing the use may present food security issues for urban dwellers. In this study, we explore how a municipality-adopted goal of a 20% reduction in pes...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fmre.2022.04.003