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Showing 5 of 5 academic articles

Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study

Jeffrey J. Jones, Christopher Shaw, Tsu‐Wei Chen, Christopher Martin Staß et al. • Plants, People, Planet (2024)

Societal Impact Statement Refining circular multitrophic food production methods, which integrate plant, fish, and insect outputs, is imperative for environmental sustainability. Our findings suggest that the right protein choices in fish f...

DOAJ Open Access (DOAJ) DOI: 10.1002/ppp3.10457

Evaluation of a new vine trellis system called Ramé / Evaluación de un nuevo sistema de conducción de la Vid denominado Ramé

Valeria Bergas, José Rodríguez, Ignacio Galarraga, Hernán Vila et al. • BIO Web of Conferences (2016)

You should leave 10 mm of space above the abstract and 15 mm after the abstract. The heading Abstract should be typed in bold 9-point Arial. The body of the abstract should be typed in normal 9-point Times in a single paragraph, immediately...

DOAJ Open Access (DOAJ) DOI: 10.1051/bioconf/20160701031

Optimized two-stage process of Haematococcus sp. for enhanced astaxanthin and essential fatty acids accumulation

Pablo N. Refolio-Samperi, Elena Adaschewski, Dieter Hanelt, Abdelfatah Abomohra • Applied Food Research (2025)

The present study evaluated a two-stage process of Haematococcus sp. to enhance the nutritional value by astaxanthin and fatty acid accumulation. Initial screening of different growth media during the green stage, focusing on enhanced bioma...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.afres.2025.101144

Multi-omics for studying and understanding polar life

M. S. Clark, J. I. Hoffman, L. S. Peck, L. Bargelloni et al. • Nature Communications (2023)

Abstract Polar ecosystems are experiencing amongst the most rapid rates of regional warming on Earth. Here, we discuss ‘omics’ approaches to investigate polar biodiversity, including the current state of the art, future perspectives and rec...

DOAJ Open Access (DOAJ) DOI: 10.1038/s41467-023-43209-y