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Academic Articles & Research Papers
Showing 8 of 8 academic articles
Kimberly G. Wagoner, Olivia E. Horton, Cynthia K. Suerken, E. Alfonso Romero-Sandoval et al. • Preventive Medicine Reports
(2026)
Objectives: We assessed point-of-sale advertising for CBD in three states with different cannabis laws (i.e., medical/recreational use; medical only; CBD/low THC) to determine if CBD is marketed in ways that are prohibited by the U.S. Food ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.pmedr.2026.103472
Martin Sindelar, Anna Kocurkova, Matej Simek, Pavel Roudnicky et al. • MicrobiologyOpen
(2026)
ABSTRACT The ability of gut microbes to degrade host‐ and diet‐derived glycans is central to microbiome ecology and host interactions, yet predicting these functions in silico remains challenging. Hyaluronan (HA), a glycosaminoglycan (GAG) ...
DOAJ
Open Access (DOAJ)
DOI: 10.1002/mbo3.70227
Golnor Kosari, Mohammad Ali Norouzian, Behzad Khorrami, Abouzar Najafi • Veterinary and Animal Science
(2024)
This study investigated the potential impact of feeding whole plant basil on sperm quality and the concentration of certain reproductive hormones in male lambs. A total of 18 Zandi male lambs with an initial weight of 28.8 ± 2.03 kg were in...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.vas.2024.100338
Waheed Ezzat, Khalid M. Mahrose, Ahmed M. Rizk, Magdy M.M. Ouda et al. • Poultry Science
(2024)
The exploration for effective in-feed additives is growing owing to the global climatic change trend to alleviate the negative effects of heat stress in laying hens. This research assessed the potential of using B-glucan (G) as an antiheat ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.psj.2023.103183
Phyllis Waruguru, Dasel Mulwa, Michael Okoth, Wesley Bor • Journal of Food Innovation, Nutrition, and Environmental Sciences
(2025)
Background: Antiretroviral therapy (ART) effectively suppresses HIV viral load. However, people living with HIV (PLWH) fail to achieve optimal viral suppression and especially in resource limited settings. Nutritional supplements such as Mo...
DOAJ
Open Access (DOAJ)
DOI: 10.70851/ynxgrq90
N. N. Besednova, T. N. Zvyagintseva, B. G. Andriukov, T. S. Zaporozhets et al. • Антибиотики и Химиотерапия
(2021)
The review presents materials describing the seaweed-derived sulfated polysaccharides (SPS) as potential means for prevention and treatment of viral diseases of the respiratory tract, mainly influenza and COVID-19. The literature materials o...
DOAJ
Open Access (DOAJ)
DOI: 10.37489/0235-2990-2021-66-7-8-50-66
Kirsten M. Wright, Janis McFerrin, Armando Alcázar Magaña, Armando Alcázar Magaña et al. • Frontiers in Nutrition
(2022)
Botanical products are frequently sold as dietary supplements and their use by the public is increasing in popularity. However, scientific evaluation of their medicinal benefits presents unique challenges due to their chemical complexity, i...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fnut.2021.799137
Susana Santos, Tiago Ferreira, José Almeida, Maria J. Pires et al. • Marine Drugs
(2019)
Some diet profiles are associated with the risk of developing cancer; however, some nutrients show protective effects. Porphyra umbilicalis is widely consumed, having a balanced nutritional profile; however, its potential for cancer chemopr...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/md17110615