Sophorolipids Production from Oil Cake by Solid-State Fermentation. Inventory for Economic and Environmental Assessment
Alejandra Rodríguez, Teresa Gea, Xavier Font • Frontiers in Chemical Engineering
(2021)
Biosurfactants are being proposed as a substitute for surfactants in the framework of a circular economy strategy. Sophorolipids (SL) are a type of biosurfactant produced by yeast that can be produced through submerged or solid-state fermen...
DOAJ
Open Access (DOAJ)
DOI:
10.3389/fceng.2021.632752