Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole • Heliyon
(2020)
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In additio...
DOAJ
Open Access (DOAJ)
DOI:
10.1016/j.heliyon.2020.e04962