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Showing 4 of 4 academic articles
Wang L, Zhao B, Liu B, Liu T et al. • Food chemistry: X
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1016/j.fochx.2026.104681
PMC: PMC13738307
Gerasopoulos A, Kachrimanis K, Lazari D • Molecules (Basel, Switzerland)
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.3390/molecules31183298
PMC: PMC13609994
Karen Alissa, Yu-Chi Hung, Chih Yao Hou, GiGi Chin Wen Lim et al. • Foods
(2020)
Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit wit...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods9020139
Xiaoran Sun, Xiaoran Sun, Yueqi Kong, Yang Liu et al. • Frontiers in Chemistry
(2020)
Nitrogen-doped mesoporous carbon microspheres have been successfully synthesized via a spray drying-vapor deposition method for the first time, using commercial Ludox silica nanoparticles as hard templates. Compared to freeze-drying and air...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fchem.2020.592904