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Academic Articles & Research Papers
Showing 20 of 42 academic articles
Ahmed AM, Abdel-Rahman IM, Zhang J, Zhang J et al. • RSC advances
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1039/d6ra04888a
PMC: PMC13735794
Chobsuay N, Srivilai J, Rungsang T, Chonpathompikunlert P et al. • ACS omega
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1021/acsomega.6c03124
PMC: PMC13737894
Shriver LC, Barga SC, Leger EA • AoB PLANTS
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1093/aobpla/plag036
PMC: PMC13537018
Song Z, Xu Y, Zhao W, Zhang L et al. • Signal transduction and targeted therapy
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1038/s41392-026-02914-y
PMC: PMC13649786
Olagunju YO, A Jayeola A, Olawuyi OJ, Adebo UG et al. • BMC plant biology
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1186/s12870-026-09540-4
PMC: PMC13660082
Weidun Xie, Xingjian Chen, Zetian Zheng, Fuzhou Wang et al. • iScience
(2023)
Summary: By soaking microRNAs (miRNAs), long non-coding RNAs (lncRNAs) have the potential to regulate gene expression. Few methods have been created based on this mechanism to anticipate the lncRNA-gene relationship prediction. Hence, we pr...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.isci.2023.108197
Hamed Yousefzadeh, Masoud Tabari, Kambiz Espahbodi • Journal of Genetic Resources
(2022)
Persian Maple, Acer velutinum, has a wide distribution in Hyrcanian forests. In this investigation, a provenance test (two years) was conducted with the open-pollinated seeds of seven populations collected from different altitudinal gradien...
DOAJ
Open Access (DOAJ)
DOI: 10.22080/jgr.2022.23421.1309
Haihong Chen, Bing Xu, Yi Wang, Wei Li et al. • Food Science and Human Wellness
(2023)
With changing dietary habits and increasing awareness of the nutraceutical role of dietary foods, the demand for natural plant proteins and interest in non-traditional protein sources in the food industry are increasing. Industrial hemp, be...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fshw.2022.10.016
CHINNAMUTHU C.R, Murugesa Boopathi P. • Madras Agricultural Journal
(2009)
Nanotechnology is working with the smallest possible particles which raise hopes for improving agricultural productivity through encountering problems unsolved conventionally. Improvement of crops in agriculture is a continuous process. Bre...
OPENALEX
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DOI: https://doi.org/10.29321/maj.10.100436
Emanuele Possas de Souza, Sheury Celante Marques, Flávia Mendes dos Santos Lourenço, Marco Eustáquio de Sá et al. • Revista Brasileira de Engenharia de Biossistemas
(2024)
The relation between seed vigor and field performance is not yet fully understood, and it is questionable whether these effects extend to more advanced phenological stages and if they affect crop production. In front of that, the objective ...
DOAJ
Open Access (DOAJ)
DOI: 10.18011/bioeng.2024.v18.1220
John R. Duval, E. A. Golden, Alicia Whidden • EDIS
(2005)
To increase the utility of land preparation, existing plastic mulch, and micro-irrigation, strawberry growers in the Plant City area often plant secondary crops among winter annual strawberries. Seeds or transplants are planted 5-6 weeks be...
DOAJ
Open Access (DOAJ)
Sergei Volis • Plant Diversity
(2017)
The need for integration of ex situ and in situ approaches in conservation of plants has long been recognized. However, ex situ collections have numerous limitations that reduce their utility for conservation, necessitating the introduction...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.pld.2017.10.005
Lamnganbi Mutum, Tibor Janda, Éva Darkó, Gabriella Szalai et al. • Agronomy
(2023)
The present work aimed to test selected microalgae strains from the Mosonmagyaróvár Algae Culture Collection (MACC) on germination ability and certain physiological processes in winter wheat (Triticum aestivum L.) plants. Germination tests ...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/agronomy13041088
• Choice Reviews Online
(2004)
Includes: Abiotic Stresses Biology of Recalcitrant Seeds Crop Improvement and Biotechnology Environmental Regulation of Growth and Development Ethics Genetics of Crop Improvement Methods in Plant Breeding Organic Farming Photosynthesis Phyt...
OPENALEX
DOI: https://doi.org/10.5860/choice.41-5013
Yong Wang, Yin Min Htwe, Jing Li, Peng Shi et al. • BMC Plant Biology
(2019)
Abstract Background Heat treatment is widely used to break dormancy for seed germination and phytohormones could be deeply involved. However, effect of heat treatment on phytohormone related genes/proteins/metabolites and possible relations...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12870-019-1970-0
Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou et al. • Animal Bioscience
(2023)
Objective Sweet sorghum is an important forage crop for ruminants, especially in low rainfall areas. Grapeseeds are an abundant by-product of wine-making and contain bioactive substances that can improve the antioxidant capacity of meat. We...
DOAJ
Open Access (DOAJ)
DOI: 10.5713/ab.22.0189
Yuhao Zhang, Renjie Hou, Qiang Fu, Tianxiao Li et al. • Agricultural Water Management
(2023)
Soil heavy metal pollution seriously endangers the soil ecological environment and food safety production. In this study, drip irrigation tests with four irrigation frequencies were conducted by controlling the lower limit of the soil matri...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.agwat.2023.108483
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole • Heliyon
(2020)
Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In additio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2020.e04962
Stalin N, Sudhakar Swamy P • Clinical Phytoscience
(2018)
Abstract Background The systematic screening of plant species with the purpose of discovering new bioactive compounds is prerequisite for any bioprospecting study. Therefore the present study was carried out to assess the phytochemical cont...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s40816-017-0059-2
Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy, Henock Woldemichael Woldemariam • Heliyon
(2024)
To develop high quality cookies, even seemingly smallest changes depended on factors that can affect taste, texture, and nutritional value. In this light, this study aimed to investigate the upshot of refined wheat flour and pumpkin seed fl...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e24443